~For the 1.55 oz. bars, if you want a really authentic looking candy bar you should first wrap your regular Hershey Bar still in its new brown factory sealed wrapper completely in foil just like you would a present (taping the ends down in the back). I personally just use regular aluminum foil and it works perfectly but you could also buy colored foil at craft stores. There is an illustration below but you can use whatever wrapping method you have as long as you snuggly wrap the candy bar they'll turn out great!
***(CHECK OUT MY NEW METHOD BELOW FOR AN ALTERNATIVE!***

Now you will put your custom made wrapper over the foil.

Place a strip of double sided tape across the bottom edge of your wrapper on the back. Using a glue stick here will also work, but I wouldn't recommend it ( just hold it in place until it dries).

Next carefully hold up the bar and wrapper and place the front design area over the front of your candy bar, centering it.

You will fold over the top portion first, then fold the bottom around to the back. Make sure to keep the wrapper tight before you press down the tape to close! Also make sure that the bottom edge is level across the back.

You may want to practice with regular paper first or use a wrapper without tape until you get the hang of it and feel that you know how the centering works!

Have fun and call (831)578-7359 or email with any questions!

Here's our new Sweetly Designed secret! We are now using self adheasive foil tape instead of having to completely wrap your candy bar in foil. Of course, either way is fine, I just thought there had to be a faster way just to cover the ends, since that's all you see under your custom wrapper. I found these high quality foil tape strips and am now offering them to my customers, too!

For an illustration of how to use the strips just...